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LG 50PZ950T - No picture, sound ok.

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Turnip:
Thanks 'tvrepair'

Will bear in mind.

Hi Bruce, my first Sammy with those two resistor chains and a couple of chips hasn't yet come back, and the second one which worked when it liked is still on the pile as Ebay has no useful panels.

Customer was about to take it to Norwich, where real experts hang out and mend anything, cost no object. Not a word since.

Gather you're likely to have a birthday this month - All the best. Currently toasting you with home-made brew, as the summer of 2018 has provided half a hundredweight of fine grapes - Chris.

downunder:

Hi Chris,

Don't get too tipsy on that home-made plonk - it can be pretty potent. Italian punters used to give me a bottle sometimes after a job. One bottle I passed on to a relative actually exploded in his cupboard. Did you have to trample the grapes underfoot as in the days of yore. Not terribly hygienic
to my way of thinking.


And how did you know my birthday was coming up, or did you read the tea leaves? You've got Brexit - we've got drought, heat, bushfires and flies.
My sister lost her entire sugar cane crop, a shed with all their farming equipment and nearly lost her house to the fires as well.


Must off to check my oven - must have cooked too many boards in it as it's now defunct.                            Bruce

Turnip:
Hi Bruce,

Well you sort'a let it out way back, and I file files.

Don't do sugar cane, but Muntjacks ate all my sweet corn, right down to the nub. Mind you, they're rather sweet though it's said that local folks have 'em tucked into the freezer.

Great summer here, no bush fires as we have no bushes and our trees are miles apart. Mind you, when farmers thought burn the stubble, we had to duck a few times when hedges were burnt to the roots.

We're now minimal soil disturbance with the plow given way to the harrow, where Green crops are planted over winter, then over planted with something or other enjoying the Nitrogen.

Daughter, also into grapes, has been known to tread - Gather cleans the toes with the acid bit.

Myself, as a socks and sandals chap, use a 'Boots' wine press. Downside is that the pips pop out most everywhere, and the genius of the kitchen doesn't care for ball bearings on the floor.

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